31 July 2014

Herman Ze German

19 Villiers Street, London WC2N 6NE

German Covent Garden
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  • Opening Hours: Mon-Sat 7am-11pm (Sat 10am-) Sun 11am-8pm

Square Meal Review of Herman Ze German ?

Florian Frey and Azadeh Falakshahi moved from the Black Forest to Brighton in 2005, bought a travelling sausage trailer and toured the festivals before setting up shop in this colourful, pint-sized joint next door to Charing Cross Station. ‘Out wurst is ze best’ is their slogan, and you can drop in to buy, eat at the counter or take away from a list that includes bratwurst, bockwurst, smoky pork, chilli beef and currywurst – chopped up in a box and slathered with homemade tomato and curry sauce. All are gluten free and can be eaten with low-fat fries, potato salad or sauerkraut (unless you fancy a traditional roll). The owners also do their own baking, so you can pick up croissants, brezels (pretzels) and sandwiches too. As for drinks, coffee, juices and Fritz Kola fit the bill.

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  1. I went for Herman Ze German – this was my second and most costly mistake. There was a queue to order. “This must be a good sign,” I reassured myself, stepping inside among a horde of German teenager tourists queuing eagerly – hey, when in Rome! For those not in the know – as I wasn’t, and information is power, guys – Herman Ze German was set up by a photographer and a hairdresser. What could go wrong? This carries all the hallmarks of excellent food. Guys, the hairdresser and photographer-combo toured their German wurst around festivals such as Oxygen Festival Kildare. Such heady heights could only be reached by someone who sold amazing food, right?...
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