Billed as a simple neighbourhood rotisserie, Le Coq is the brainchild of the two Morris sisters: Ana is a Leith’s-trained chef who has cooked at Rochelle Canteen, La Trompette etc, while Sanja helped to found the Salt Yard group. Their new venue offers a weekly changing menu of two or three courses built around free-range Suffolk chickens served with triple-cooked chips and sides such as rainbow chard with pancetta. Starters include charred broad bean pods with dill crème fraîche, while desserts feature seasonal ideas such as gooseberry and elderflower custard tart alongside artisan ice creams from Sorbitum. On Sundays, punters can look forward to communal treats in the shape of suckling pig, beef shank or sea bass. Prosecco on tap, off-piste wines and takeaways complete the offer.
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