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20 August 2014
(menu)

The Dysart

135 Petersham Road, London TW10 7AA

£50.00 Modern European Richmond, Ham
  • Wine: £18.50
  • Champagne: £62.50
  • Opening Hours: Mon-Fri 12N-3pm 6-9.30pm Sat 12N-3.30pm 6-30-9.30pm Sun 12N-4pm

Square Meal Review of The Dysart ?

The old Dysart Arms has been transformed from jolly local boozer into a proper fine-dining restaurant that’s keen to impress – thanks to ex-Roux scholar Kenneth Culhane and his team, who cook top-quality ingredients with a mix of classic know-how, youthful enthusiasm and curiosity. A beautiful foie gras terrine, coupled with smoked eel and apple, is offered with a shot of gloriously sweet, plum-flavoured saké, while a great chunk of halibut with a delicate ‘Viennese’ crust arrives with a rich, creamy vin jaune sauce. After that, expect thought-provoking desserts such as a Valrhona chocolate and praline bar with miso-salted caramel ice cream. This is ambitious, trophy-hunting food and we reckon it deserves support – although it’s a shame that the pubby bar and gastropub furniture don’t quite fit the picture. Still, a kindly priced wine list with plenty by the glass or carafe helps to make amends.

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  1. The Dysart

    135 Petersham Road, London TW10 7AA
    Overall rating:
     
    GH
      Gold Reviewer  (77)

     
    • Food & Drink: 9
    • Service: 9
    • Atmosphere: 9
    • Value: 9

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