The life and soul of España oozes from every pore of this reliable mini-chain, which promises genuine vibes, gutsy food and authentic drinks. Camino is Spanish for ‘road', and a giant wall map heralds a tapas menu that roams the country's regions – think platters of artisan charcuterie, Mallorcan cheese fritters with tomato jam, or potted crab with ‘chapata’ bread. Other good calls include duck stew, and hand-dived scallops with samphire and ‘ajo blanco' sauce, while an imported charcoal grill lends its smoky tones to everything from chicken livers and Basque steaks to presa ibérica (pork shoulder) with roasted aubergine purée. Imbibing is taken seriously, too, with sherries aplenty and wines from a long list of bodegas, plus jugs of sangria, beers and zingy cocktails. Service is sharp and helpful (if a touch ‘haphazard’), and there’s table football in the high-decibel bar.
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