Greengrocer turned evangelical foodie Bill Collison set up his first ‘real food’ emporium in Lewes, before branching out and spreading his eco-friendly message across the land. Each venue delivers on its promise by offering an eclectic all-day menu alongside a vibrant display of artisan products to take home. Breakfasts range from homemade buttermilk and blueberry pancakes with bananas, strawberries and maple syrup to a full fry-up with bubble and squeak, while the extended line-up brings Bill’s fish pie topped with Cheddar and mustard mash, ‘naked’ burgers, char-grilled chicken with coriander rice and yoghurt dressing or pearl barley risotto with smoked mozzarella. Fairy cakes and toffee bonbons are sweet treats, with French lemonade and Bill’s own beer providing enterprising refreshment for thirsty foodies.
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