Roti Chai Dining Room

In contrast to the stark industrial chic of the street-level canteen, Roti Chai’s downstairs dining room is a more intimate space, attractively tricked out with mirrors, latticework & warm exotic lighting. The effect is understated rather than try-too-hard, fixing the spotlight firmly on the menu – a model of exuberant but focused spicing & unfussy presentation. Take, for example, a gilaji seekh kebab that locks in the exquisite flavour of minced lamb, pointed up with coriander & slow-burn green chilli, or the piquant pomegranate & spice marinade that adds a delicious, sticky sweetness to more delicate quail. Vegetarians get a sumptuous look-in with paneer pasanda – sweetened with apricots & enriched with cashews – or ‘comfort food’ potatoes mixed with fennel & curry leaf. Small plates, friendly service & a laid-back vibe add to the fun. Indian street food just got a whole lot better.