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31 July 2014
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The Lyttelton at The Stafford Hotel

0203 544 1661

The Stafford Hotel, 16-18 St James's Place, London SW1A 1NJ

£80.00 British Mayfair, Oxford Street

Overall Diner Rating

 

Based on 3 ratings. Rate it!

  • Wine: £38.50
  • Champagne: £46.50
  • Opening Hours: Mon-Sat 7am-10.30pm Sun 7.30am-9.30pm

Square Meal Review of The Lyttelton at The Stafford Hotel ?

Only diehard bankers who used The Stafford’s antiquated dining room for private meetings could bemoan its transformation into The Lyttelton’s angelic homage to Georgian grandeur. The food has also been yanked out of the dark ages – thanks to chef Carlos Martinez. His monkfish with curried lentils and Brixham crab is a revelation, as is the roasted West Country venison loin with spinach purée, roast salsify terrine, girolles, pistachios and hazelnut crumble. Service is friendly if reticent.

Click here to read our diners’ reviews, or write your own
 
  1. The Lyttelton at The Stafford Hotel

    The Stafford Hotel, 16-18 St James's Place, London SW1A 1NJ
    Overall rating:
     
    Shelley M.

    A quiet delight

        (4)

     
    • Food & Drink: 10
    • Service: 8
    • Atmosphere: 8
    • Value: 9

    Was this review helpful to you?

  2. The Lyttelton at The Stafford Hotel

    The Stafford Hotel, 16-18 St James's Place, London SW1A 1NJ
    Overall rating:
     
    Luncheon Vulture
      Gold Reviewer  (32)

     
    • Food & Drink: 9
    • Service: 10
    • Atmosphere: 7
    • Value: 8

    Was this review helpful to you?

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    Private Dining at The Lyttelton at The Stafford Hotel

    Capacities

    Private RoomCapacity
    The Pink Room8
    The Panel Room8
    The Arygll Room12
    The Sutherland Room30
    The Wine Cellars44

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    Chef Carlos Martinez

    The Lyttelton at The Stafford Hotel’s Chef -

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