Even in an area packed with Vietnamese delights, you can’t miss Kêu! with its bright, neon green signage & glass windows, giving you a peek of glistening, hanging meat, sleek interiors & colourful bottles of chilli & fish sauces, creating the mood for what Kêu! does best: banh mi, a sort of Vietnamese baguette. From the same stable as Viet Grill & Cay Tre, Kêu!’s team manages to dish out traditional fillings such as barbecue pork with coriander or xiu mai (pork meatballs in spicy gravy), but also introduces soon-to-be-favourites like the juicy & surprisingly filling Kêu! classic: pork belly with ham terrine & chicken liver pâté, all snug between crusty, fluffy baguettes. Although primarily a speedy takeaway service, there is also a small eat-in area. An ever-changing daily specials board features hot dishes, salads & crisp spring rolls, while Vietnamese coffee & fresh juice are also on offer.
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