Sherry’s moment has arrived, & it’s one that the owner of this bijou bodega has been quick to exploit. Related to nearby Cambio de Tercio & Tendido Cero, it boldly brandishes more than 100
labels – half of which are available by the glass. Photos of bullfighters cover one wall, huge ‘cinco jotas’ hams hang above the wooden bar, a narrow counter serves as a perch for refuel-&-run
diners, & flamenco dancers take to the floor twice weekly. It feels like a genuinely convivial, lived-in local. The concise menu changes regularly, although slivers of mouthwatering charcuterie
& quivering ham croquetas are permanent fixtures. As expected, sherry features prominently in the cooking, from chunks of chorizo braised in fino or moist, moreish meatballs cooked with palo
cortado to Málaga ice cream doused in Pedro Ximénez. No bookings, so expect queues.
WINE LIST: A staggering line-up of sherries covering every conceivable style, from bracing, salty finos to rich Pedro Ximénez, & all points in between. With the non-fortified wines,
Riojas & Priorats rub shoulders with less-famous regions such as Bierzo & Murcia. But sherry is the star here, & rightly so. BEST BUY WHITE Bodegas Hidalgo La Gitana, Manzanilla
Pastrana Pasada, Manzanilla-Sanlúcar de Barrameda, Jerez, Spain, £30. BEST BUY RED 2006 Macià Batle Crianza, Binissalem, Mallorca, Spain £31.
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