The latest instalment in Canteen’s welcome expansion programme brings its British food bandwagon to the high-gloss metropolis of Canary Wharf. Located in the slick new Park Pavilion building, its trademark touches of Brit nostalgia aren’t obvious at first, but once you spot the cork floor, tweed banquettes & modish church hall-style chairs, the home-country theme soon becomes obvious. This outlet continues the terrific work of the first three sites, with daily changing pies, roasts, soup & stews making up the backbone of the menu. Highlights include the potted duck with piccalilli, exemplary macaroni cheese & roast chicken with chips & garlic mayonnaise, as well as Canteen’s own version of fish & chips – cooked with breadcrumbs rather than batter. For afters, try banoffi pie or enjoy the ripe pleasures of the Neal’s Yard cheeseboard. As for drink, true patriots will sup Meantime ale or Chapel Down wine.
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