You’re likely to get a warm Argentinian welcome at Garufa. It’s the sort of place where staff happily light candles for the big ‘ta daa!’ moment on the birthday cake your sister brought along. The food isn’t bad either, as owner Alberto Abbate (of Buen Ayre & Santa Maria del Sur fame) knows his beef. Sitting in the relaxed, homely space, you could opt for pincho de calamares (squid) or bife de atún (tuna), but that would be missing the point. Prime South American meat is the draw, so choose your slab of rump, rib-eye, sirloin or fillet (at 225g, 300g or 400g), then add moreish sides such as chunky chips with garlic & parsley, or grilled provolone cheese. Beefy reds dominate the wine list, & there are cocktails & bottled beers, too.
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