Showing 1 - 15 of 72 results
A fortress of epicureanism on Farringdon Street, wine permeates every aspect of Vivat Bacchus from its wine-lovers’ bar to its basement… more »
Buy into the Ramsay brand for a tenner at this compact street-level bar, the portal to the chef’s City juggernaut. The main act may be upstairs… more »
City boys looking for divine assistance in these troubled times might seek solace in St Paul’s Cathedral, while those after devil-may-care… more »
Standing in the shadow of St Paul’s Cathedral, the Paternoster Chop House proclaims itself an ambassador for gutsy British fare. A favourite… more »
Don’t be deceived by the cosy name – Gordon Ramsay’s latest venture is a vast two-level space in the One New Change development, overseen… more »
Views of Bankside & the Globe are a real asset at this ultra-friendly, ‘wine dining’ establishment hidden away by the banks of the Thames… more »
‘Beyond divine!’ chimes one disciple of this bubbly restaurant in the vaulted crypt of St Paul’s Cathedral, which styles itself as a crusading… more »
‘For a reliably good burger, GBK is hard to beat’, chimes one fan. Founded a decade ago by three ebullient Kiwis, Gourmet Burger Kitchen may… more »
Occupying a strikingly geometric space atop One New Change, Madison shares its tourist-friendly close-ups of St Paul’s with a vast public roof… more »
When the weather decides to be kind, the terrace at Madison is a rooftop suntrap worth knowing about. Currently decked out with loungers, sofas… more »
Tucked under the arcades of Paternoster Square, this Corney & Barrow outlet has a vague whiff of the Starship Enterprise with its retro space-age… more »
A visit to Strada often surpasses expectations. On paper, it may be just another pizza chain, but its commitment to quality Italian cooking, not… more »
Set in an oval-shaped building strangely reminiscent of a spaceship, Mustard is reckoned to be ‘an interesting little venue’ – a bar, weekend… more »
‘A celebration of the relationship between fire & food’ is how Jamie Oliver & New York BBQ king Adam Perry Lang describe their homage to artisan… more »
‘A typical old-school Davy’s’, observes one reader, referring to the sawdust-strewn floors & tankards of Old Wallop being supped by a brigade… more »
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