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Originally built for a wealthy Victorian family, Knock Castle’s standing as an impressive baronial pile has evolved over the years, & in 2007 it… more »
You know you’re in a restaurant that takes its offering seriously when the wild mushroom risotto flecked with fresh black Perigord truffle arrives… more »
Originally a 17th-century hunting lodge, this venue became a hotel in the 1930s & continues to thrive under its current owners. The ambitious carte… more »
A firm commitment to Scottish ingredients is the calling card of Tom Lewis, the chef-proprietor behind the dining room of this off-the-beaten-track… more »
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