Showing 1 - 15 of 162 results
The latest venture from Tom & Ed Martin is pitched somewhere between an upmarket bistro & a buzzy fine-dining venue. Chiswell Street Dining… more »
A fortress of epicureanism on Farringdon Street, wine permeates every aspect of Vivat Bacchus from its wine-lovers’ bar to its basement… more »
Chef Pascal Aussignac has made it his mission in life to explore, demystify & celebrate the gastronomic traditions of Gascony in all their… more »
Much more than a watering hole for foodie heavyweight Club Gascon next door, this charmingly oddball wine bar joins its auspicious sibling… more »
The second branch of Morgan M is exactly how French restaurants should be: elegant, relaxed & free from starchiness. A stone’s throw from… more »
A personally run brasserie of the old school, Le Saint Julien parades its gilt finishes, mirrors, elegant retro lighting & traditional wood… more »
There are no prizes for guessing that wine is the main business at Vino & Vino. Set close to Smithfield Market it combines an oenophile emporium… more »
Don’t be deceived by the cosy name – Gordon Ramsay’s latest venture is a vast two-level space in the One New Change development, overseen… more »
Housed in an attractive wedge-shaped building that divides Charterhouse like a piece of cake, this groovy two-storey bar draws the fuelled-up party… more »
City boys looking for divine assistance in these troubled times might seek solace in St Paul’s Cathedral, while those after devil-may-care… more »
Standing in the shadow of St Paul’s Cathedral, the Paternoster Chop House proclaims itself an ambassador for gutsy British fare. A favourite… more »
The elder statesman of British ‘nose-to-tail’ eating, St John is still a gut-busting gastronomic force to be reckoned with, & most visitors… more »
Buy into the Ramsay brand for a tenner at this compact street-level bar, the portal to the chef’s City juggernaut. The main act may be upstairs… more »
The less formal & more boisterous sibling of Club Gascon, Comptoir applies the culinary traditions of south-west France to sturdy bistro fare… more »
Mark Hix’s name is synonymous with regional British grub, so it’s no surprise that his eponymous Oyster & Chop House flies the flag for… more »
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