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Showing 1 - 15 of 72 results
Barioja’s mission is to convince diehard Scots that there’s more to tapas than patatas bravas & tortilla. Owned by Iggy Campos, who also runs… more »
Iggs has been around since 1989 offering accomplished Spanish cooking just off the Royal Mile. The interior is smart, with subtle variations on… more »
This oddball Turkish eatery is a bit of a puzzler – a cash-only drop-in without a drinks licence (although you can BYO); that said, Empires could… more »
A popular & award-winning French restaurant that has built a dedicated following since launching in 2001, La Garrigue specialises in the food of… more »
Hard by the Royal Mile, within easy reach of Edinburgh Castle & the Scottish Parliament, Whiski does exactly what it says on the tin. Top billing… more »
Despite occasional challenges from other shorter-lived venues, David Bann has kept its ranking as Edinburgh’s most innovative vegetarian restaurant… more »
Black Bo’s is a small, bohemian pub with an eponymous vegetarian restaurant attached, & has been part of the local scene for more than 20 years… more »
Established in 1995, long-running seafood bistro Creelers is camped just yards from the Royal Mile, in the heart of Edinburgh’s tourist country… more »
Mother India’s story started in Glasgow. The original restaurant opened in 1996, a tapas-style café was added in 2004 & a couple of ‘wee Glaswegian… more »
The Balmoral at the east end of Princes Street has been an Edinburgh icon for more than a century. It has various options for food & drink, but… more »
The Tower may have been around since 1998 but there is still a sense of novelty in walking through the doors at the rather splendid National Museum… more »
An ornate late-Victorian saloon, the Guildford Arms dates to 1898. Set just back from the east end of Princes Street, no distance from Waverley… more »
As the restaurant of an Apex hotel, Aqua is a distant cousin of Addendum in the City of London. But although it shares the same dark wood panelling… more »
A former colleague of Rick Stein, & lately chef-director of Dakota Hotels, Roy Brett moved into central Edinburgh with seafood venue Ondine. Occupying… more »
A favourite of guidebooks and of old locals, and an icon of the Edinburgh pub scene, the current Café Royal dates to 1863 although it did have… more »
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