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Showing 1 - 15 of 872 results
Given its three-Michelin-starred status, The Fat Duck couldn’t be more unassuming – its discreet entrance and simply furnished dining room… more »
TV chef Paul Bloxham is a man with a passion for British food and for rescuing old pubs. After his success at the Cabinet at Reed, he’s weaved… more »
Do the smart thing and book well ahead if you want to experience the sense-tingling thrills of Daniel Clifford’s cooking. His style may be classically… more »
With Ullswater lapping below the windows & Helvellyn glowering on the horizon, this is a perfect setting & for many visitors, Sharrow Bay is the… more »
A Palladian mansion dating back to 1720, this stunning country house hotel has got just about everything going for it. Set amid 500 acres of beautiful… more »
The Walnut Tree is one of those places that seems to resound with chat and laughter and the food certainly merits a special journey (cottage accommodation… more »
Those expecting diminished returns following executive chef John Campbell’s departure should be pleasantly surprised by Restaurant Coworth Park… more »
The secluded riverbank setting suggests wistful reveries, with the Thames gilding by, verdant meadows to admire and a crowd-pulling decked terrace… more »
It may have Michelin-starred status and celebrity owners (Sir Michael Parkinson and his son Nick), but this Berkshire village pub couldn’t be… more »
Heston Blumenthal’s pub venture, over the road from the Fat Duck, offers neither gastropub wizardry nor modified Michelin cooking. Instead… more »
From the ivy-meshed Georgian house ringed by New Forest oak to the library leather, naked floors, racks of wellies & generous rooms furnished like… more »
Sitting in a beautiful wild landscape on the coast road to Land’s End, this sister restaurant to the Felin Fach Griffin certainly comes close… more »
This restaurant has not been reviewed by Square Meal. Click through for location, price and contact details, plus the option of reading or writing… more »
This roadside pub has had a smart makeover – lots of wood, exposed brick & neutral colours – creating a clever contrast between the modern… more »
It may be owned by TV chef Mike Robinson, but this ancient, brick-built hostelry’s biggest draw is the foraged, shot & home-grown produce drawn… more »
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