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Squaremeal Review of Zuma ?

Squaremeal London Hot 100 2016"The best Japanese food in London", "an obvious classic" and "a true favourite" – readers are not alone in heaping praise on sleek, world-class Zuma: A-listers arrive in droves for an unfailingly sexy and "reassuringly expensive" night out. The beautifully crafted interior hasn't changed, but the industrial-meets-Zen amalgam of rough-hewn wood, polished granite and shiny steel is still one of the capital's finest. Book well ahead for ringside seats by the kitchen, otherwise settle down among the super-rich in the bare-tabled dining room for "incredible" Japanese cuisine based on the highest quality ingredients. From cured beef slices wrapped around asparagus or sweet, meaty 'dynamite' spider rolls topped with chilli mayo (from the must-try sushi selection) to crunchy fried langoustines or sea bass with burnt tomato and ginger relish (from the robata grill), this is stunningly good stuff – sometimes wondrously delicate, and sometimes potently explosive. To drink, trend-setting cocktails, premium sakés and expertly matched wines seal the deal for those wanting to live the high life.

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Rainer Becker

Rainer Becker German chef Rainer Becker had an international career working for the Hyatt Hotel Group for 14 years, including six in Japan at the hotel made famous by Scarlett Johansson in Lost in Translation. He rolled into London in 1998, consulting at Hakkasan and opening the Rib Room, before launching the Zuma and Roka brands with his business partner Arjun Waney. In 2013, he also hit the heights with Oblix at the Shard.
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