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One of the benchmarks for sophisticated Italian cooking in London, suave, slick Zafferano is still up there with the best – no wonder its well-upholstered, remarkably comfortable dining room regularly entertains a smartly attired international clientele with plenty of money to splash on thoroughly dependable seasonal cooking. Top-notch ingredients are the key, and the kitchen treats them with admirable respect and restraint – consider squeaky-fresh pan-seared scallops gently enhanced with celeriac purée and saffron, for example. Gorgeous fresh pasta remains a standout – perhaps silky pappardelle with wild mushrooms or the much-lauded lobster and chilli linguine. After that, try a substantial serving of roast lamb with couscous and stewed vegetables or sea bream with spinach and Modena balsamic dressing before rounding off with a classic Italian dessert. Zafferano's boisterous bar area is a speedy alternative for those with smaller budgets and appetites.
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