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Yes, Imperial Wharf might be a touch lacklustre, but Yi-Ban is the jewel in its crown. Following in the footsteps of the Docklands original, this modern Chinese restaurant has a dark, moody &
stylish interior that provides the backdrop to capably executed cuisine. The kitchen’s credentials are endorsed by the number of Chinese customers who choose to eat here. Everyday punters might opt
for standard fare such as crispy ‘seaweed’ & barbecued spare ribs, but the real treats are in the dim sum & the seafood specialities. Yi-Ban’s signature tempura lobster comes at a price,
but other dishes – such as scallops in spicy XO sauce with asparagus, or monkfish with cashew nuts – are equally worthy of attention for a more modest outlay. Three set menus offer fair value,
cocktails have a Far Eastern flavour, & the wine list is eminently accessible.
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