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Stooping to pass through the black wooden doorway of this Fleet Street legend means following in the wake of drinkers & hungry folk who have made their way here over the last five centuries.
Inside, there’s a deep scent of oak, of ale & of history. A hostelry has stood on this spot since 1538, although the original was destroyed & rebuilt in 1666 after the Great Fire of London.
Dr Johnson & Charles Dickens were regulars in the Cheese’s higgledy-piggledy, low-lit rooms, but now you’re more likely to rub shoulders with American tourists & local businessmen supping
pints of bargain-priced Sam Smith’s beers. Many famous names have also frequented the Chop House restaurant, which dishes up old faithfuls such as steak & kidney pud, braised pheasant with
bacon & celery or spotted dick with custard.
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