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This latest seafood restaurant in the Wright Brothers’ net (there are branches in Soho, Southbank and Spitalfields) also includes a separate cocktail and oyster bar, The Mermaid (open Tues-Sat). But throughout the intimate, bistro-like premises, the menu has oysters at its heart. There’s not much these folk don’t know about their favourite shellfish, and they’re eager to spread the word. Oysters from across the British Isles and France are available. In The Mermaid, the emphasis is on wines and cocktails, with little briny mouthfuls to accompany costing just £1 a pop during the ‘oyster hours’ (3-6pm). If oysters aren’t your thing, choose from the selection of seafood platters or daily specials – there’s even Dingley Dell Farm pork belly with crispy sprouting broccoli, miso and chilli, for those who prefer their ingredients land-based.
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