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This welcoming chain of neighbourhood restaurants serves up delicious south Indian vegetarian cuisine to an appreciative crowd of loyal punters. Starters include a range of vada (savoury doughnuts)
& stuffed puri (savoury pastry rounds), with vegetable curries & thalis (selection platters) for main course. The real draw though is the good-value, speciality dosas (savoury crepes) &
uthappams (lentil pizzas), both served with lentil soup & coconut chutney. Well worth a visit, even for staunch carnivores.
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