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Multi-gonged chocolatier William Curley showcases his amazing talents in this smart café and emporium. A glass counter filled with exquisite cocoa-based creations and perfect pastries stretches the
length of the shop, where approachable staff are happy to explain the intricacies of exclusive chocolate bars, entremets, macarons, cakes and top-end patisserie. At weekends, you can park up at the
dessert bar, watch the pastry chefs at work and order from a five-course menu that might open with poached mango with orange and yoghurt ice cream, ahead of assorted pain perdu or plum slices in
star-anise sauce, plus petits fours to round things off. To drink, a glass of fizz is almost de rigueur. Also keep an eye out for special events and chocolate-making masterclasses.
A massive fan of desserts and all things sweet and naughty, I was naturally keen to try out William Curley's Champagne Dessert Bar, exclusively with Laurent Perrier.A nice little hideaway and shelter from the rain, it was not as busy as I was expecting, as we comfortably perched ourselves on the seats at the bar - always the best seats in the house. We were kindly handed the menu and served some very much welcomed glasses of champagne. And now, I shall let the photos do the...
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After coming across the wonderful creations by William Curley, a highly decorated luxury patissier & chocolatier based in London, I was extremely looking forward to trying the beautiful cakes. We already planned what cakes we wanted, earl grey, milk chocolate and coconut entremets and the rose, raspberry and lychee dome...
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