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Chef-proprietor Clive Clare-Barker’s glorious 15th-century building, complete with medieval wall paintings, a dining balcony & original oak beams, creates an atmospheric setting for a meal:
even the menu exudes character. It passionately trawls all points of the culinary globe, so expect tortillas with chorizo, smoked salmon terrine & roasted red onion tartlet with blue cheese,
alongside Thai red fish curry, slow-roasted pork belly or local venison. A fine wine list & relaxed, amiable service are further plus points.
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