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At first glance, the White Horse might look solidly traditional, tucked away in a South Downs backwater village. But inside, it surprises with its fashionable good looks: the light, opened-up space
delivers a contemporary take on the country inn, with a pleasing mix of neutral tones & warm polished woods, bags of dining space & hand-pulled ales, plus the bonus of five stylish
bedrooms. The kitchen also mixes classic & up-to-the-minute themes: old faithfuls such as pork & sage sausages (with mash, savoy cabbage & shallot gravy) are served in tandem with more
fashionable ideas (perhaps a Med-influenced smoked chicken & chorizo salad with avocado & sun-blushed tomatoes), while desserts promise sticky toffee pudding alongside more modish homemade
liquorice ice cream with sambuca syrup. A separate menu of lighter meals satisfies all appetites & wallets.
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