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Set amid Wentworth’s immaculate golfing acres in the Surrey green belt, this new grill is a cut above your average clubhouse eatery. A takeover by Caprice Holdings’ impresario Richard Caring in
2006 brought some West End glitz to the space, with a light & airy conservatory leading into a high-ceilinged, buzzy dining room equipped with resident pianist. The menu should ring bells with
fans of CH’s big-name London restaurants: the eggs, pasta & rice sections tip their hat to The Ivy, while Daphne’s is represented by a keenly priced set menu (£23 for three courses) featuring
the likes of linguine with peas, broad beans & rocket. Otherwise, take advice from the calm, well-versed maître d’ & order the delicate Cornish crab & ginger ravioli with scallops &
asparagus. The wine list is limited to two carefully thought-out pages, with nearly all bins in the £30-60 bracket.
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