Vintage Salt City

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Square Meal Review of Vintage Salt City ?

Ex-Caprice Holdings CEO Des McDonald now has his name above the door at this sleek City offshoot of his Vintage Salt restaurant in Islington. Beyond the steel and glass exterior, a mixture of mushy pea-green counter tops and saucy cartoons of 50s-style pin-up girls conjures up British seaside nostalgia – minus the greasy spoons. Refined idiosyncrasy defines the menu too, with straight-talking descriptions making light of top-quality seafood: our textbook fish pie was generously filled with hunks of soft salmon, while deep-fried haddock came encased in delicate, crisp batter. The varied line-up also incorporates crab on toast with avocado, shrimp burgers, fishcakes, curries and the odd meat dish such as Lancashire hotpot, while the cocktail list has maritime overtones – think Stolichnaya vodka paired with anchovy brine. Tricky to find, but handily placed alongside Liverpool Street station and good for lunchtime takeaways too.


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Private Dining at Vintage Salt City

Brand new, minutes walk from Liverpool Street, Moorgate and Bank stations, Fish & Chips City can hosts groups of up to 20 during the week and exclusive use for up to 100 at weekends for lunch or dinner.
The set group menus include some of our classic dishes like Famously British Fried Fish and Hand Cut Chips as well as the freshest seafood from our On the Shell menu alongside some amazing handmade desserts from our Head Pastry Chef.
Looking to celebrate a wedding, engagement, birthday, Christmas or other party? The whole venue can be hired exclusively on the weekends.With a private, heated, al fresco terrace & central bar, make sure you add Fish & Chips to your party venue wish list.



Private Room Capacity
Group Dining (Weekdays) 20
Exclusive hire (Weekends) 100

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Essential Details for Vintage Salt City

  • Address: Dashwood House, 69 Old Broad Street, London EC2M 1QS
  • Telephone: 020 3463 7522
  • Website:
  • Opening Hours: Mon-Fri 7am-10.30am, 11.30am-10.30pm

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