Vinoteca King's Cross

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Squaremeal Review of Vinoteca King's Cross ?

Sip a pre-prandial sherry while you survey the convex bar, bulging forth to welcome you in from King’s Cross – the fifth outpost from wine wonders Vinoteca. Sit near the open kitchen for a glimpse at what's to come or punt for a table near the in-house wine shop and enjoy enthusiastic chatter from clued-up staff. Stylish wood and tables sans clothes tell you you’re in smart casual territory and groups of post-work drinkers coexist nicely alongside date-night duos. The menu comes with a selection of smartly-chosen wines and there's an extensive list for the curious. Start with crispy spiced Cornish squid, paired with a cava to cut through the creamy aioli before settling in to glorious steak bavette with a stack of enormous golden brown chips – crispy, salty and fluffy in the middle. Whole mackerel with piquant pickled vegetables is a light delight but you should ruin your diet with panna cotta and rhubarb – poached in pink moscato, of course.

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  1. Published :

    Ceviche Old Street, London | ivy eats again. :: Vinoteca Kings Cross, London | ivy eats again.

    Before entering Vinoteca, I wasn't aware of that it was a wine bar. Here at Kings Cross, Vinoteca latest newly open branch just behind the train station with a wine list so vast (over 270 wines) it's hard to resist not getting a glass.

    It has never been my job picking a wine for dinner, I do know my red to white from pinot noir to barbera to sauvignon blanc to gewürztraminer. Having a companion who deemed himself to be a vivid wine drinker (not forgetting about whisky), Mr T was studying the folder of their drinks menu like a student. With wines from all over the world, the markups on wine seem perfectly...
    More from Ceviche Old Street, London | ivy eats again. »

  1. Published :

    ivy eats again. :: Vinoteca Kings Cross, London | ivy eats again.

    Before entering Vinoteca, I wasn't aware of that it was a wine bar. Here at Kings Cross, Vinoteca latest newly open branch just behind the train station with a wine list so vast (over 270 wines) it's hard to resist not getting a glass.

    It has never been my job picking a wine for dinner, I do know my red to white from pinot noir to barbera to sauvignon blanc to gewürztraminer. Having a companion who deemed himself to be a vivid wine drinker (not forgetting about whisky), Mr T was studying the folder of their drinks menu like a student. With wines from all over the world, the markups on wine seem perfectly...
    More from ivy eats again. »

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