Villandry Great Portland Street 1

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Squaremeal Review of Villandry Great Portland Street ?

More grand café than deli these days, Villandry has long turned its attention to instant gratification, with the provisions side of things giving ground to a takeaway food counter, patisserie and flower shop. The expansive café/bar (with sought-after pavement tables) does the business all day, from waffles with maple syrup to Barnsley lamb chop or confit duck; there’s also a richly decorated little bar cocooned in the middle, while the restaurant out back offers a touch more refinement plus a brasserie-style menu with French/Med leanings. The kitchen makes a decent stab at, say, tuna tartare, moules-frites, dry-aged Galloway steaks and grilled sea trout with braised endive, alongside sharing platters and a prix-fixe offer. And if something from the patisserie counter catches your eye on the way in, you can have it for dessert.

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Click here to read our diners’ reviews, or write your own

Online Offers ?

Tomahawk steak for 2 and BYOB: £65

Or grilled white fish alternative, from a set menu.

Available: 07 May 2016

Min: 2 people

Max: 10 people

Expires: 05 November 2016

Maximum of 10 diners. Includes VAT, excludes service.

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  1. Published :

    Half a Slice of Toast :: Half a Slice of Toast | Villandry

    We’d walked past Villandry many times but never tried it (we planned to go on Lobster Mondays but always ended up in Nandos). So one Sunday we decided to pop in for a quick breakfast as a silver lining for Liam having to go into work on the weekend. So, did it make up for him having to go in on a Sunday? Not really. It wasn’t bad, but it wasn’t great either. We were seated in the corner surrounded by other tables which made it difficult for staff to take our order / serve us without getting in the way of other diners. Not great. Food-wise, I had the eggs florentine and Liam had porridge and to be honest, it was very...
    More from Half a Slice of Toast »

  1. Published :

    Her Favourite Food :: Her Favourite Food Afternoon Tea at Villandry

    Villandry on Great Portland Street is a beautifully large, light and airy space. The restaurant is actually composed of different sections including a take away counter/store, bar area, and dining space towards the end of the restaurant. There is also beautiful display of flowers by the entrance created by their in-house florists Moyses Stevens.
    Before we settled down to our afternoon tea we had a go at a spot of flower arranging with Moyses Stevens. I now realised how much of a skill flower arranging is as there are many tips and techniques used to make the perfect bunch of flowers, including how you hold them...
    More from Her Favourite Food »

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Brian Petrie - Head Chef

Villandry GPS June 2015 4

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Private Dining at Villandry Great Portland Street

Villandry’s largest private dining room is a chic, comfortable space with its own entrance on Bolsover Street. It can seat 120 guests (200 standing).

The Red Room has a club-like atmosphere and seats up to 40 people for buffet-style food or a three-course sit-down meal. For standing parties of up to 50 people, canapés and drinks are served. Larger groups can book both the restaurant and The Red Room together; in such cases, after-dinner live music and dancing are offered as entertainment.

Villandry’s newest private dining room seats 14 people.

The restaurant also offers smaller groups two semi-private ‘alcoves’ seating 8 and 16 guests respectively.

Capacities

Private Room Capacity
Semi Private Alcove 8
Private Dining Room 14
Semi Private Alcove 16
The Red Room 40
The Dining Room 120

Square Meal Concierge

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Click here to email your enquiry or call us on 0207 840 5222.

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