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A new restaurant called Twist recently opened on Crawford Street in Marylebone and I decided to try them out for brunch.My order of ‘Twisted Eggs’ - baked eggs in a pan with tomatoes and marjoram leaves - were delicious and made me keen to check them out for dinner. The restaurant has a warm cozy atmosphere and the staff are friendly and attentive. I liked the rustic decor of the place though be warned – there are one or two tables with some uncomfortable chairs!
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There is nothing more delightful than a good neighbourhood restaurant and I am fortunate to be a stone’s throw away from Twist at Crawford. I have to warn you that this review will be saturated with superlatives as I have been raving about the food following my visits over recent months.Twist is the creation of Chef Eduardo Tuccillo who opened his industrial chic Kitchen and Tapas bar late last year. Eduardo has an international pedigree. A native of Naples, he trained under Alain Ducasse in Paris and was head chef at Tavern on the Green in New York before making London his new home.
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I came across Twist at Crawford recently while reading an article on top 10 new restaurants in London. On the same list were Jinjuu and Portland which are getting a ton of press but I had not heard a thing about Twist and was intrigued. And the menu looked amazing. I booked a table and on the day of our reservation, a great article on Time Out online came out with a raving review and I got even more excited.
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Situated on the lower ground floor, this secluded space features an eye-catching bar and a quirky mix of reclaimed furniture, copper lighting and leather bench seating. A good option for both corporate functions and private celebrations, it can accommodate up to 35 seated guests or a cocktail party of up to 45. Alternatively, the room can be hired semi-privately for smaller groups.
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