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This ultra-traditional seafood restaurant certainly knows how to satisfy the staunch, diehard brigade, dishing up everything from prawn cocktail, deep-fried scampi & fishcakes to full seafood
platters (plus steak pies for carnivores), although the main lure is – naturally – fish & chips. Take your pick from spanking fresh haddock, cod, skate, plaice & more besides, then decide
if you want it fried in the lightest of batters, floured, crumbed or poached. Fresh Whitby crab salad is a treat, & there are plenty of old-fashioned desserts along the lines of raspberry jelly
with vanilla ice cream or sticky toffee pudding with lashings of hot toffee sauce. The dining room is a pleasant, light & bright space with booth seating, & there are some keenly priced
wines if you fancy a tipple.
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