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Square Meal Review of Tredwell's ?

A significant departure for Marcus Wareing Restaurants, Tredwell’s is a casual, mid-price, three-floor eatery in the Seven Dials development, aptly named after the butler in Agatha Christie’s novel The Seven Dials Mystery. Smart interiors of racing-green banquettes, wooden booths, vintage tiling and mirrors look the part, whether you perch in the inviting ground-floor bar, soak up the buzz from the airy mezzanine or descend to the intimate basement. The ‘modern London’ menu is divided into ‘pots & jars’, ‘bowls’ and ‘grills & smokes’, but the choice is rather confusing and the combinations of (albeit well-sourced) ingredients don’t always work: witness lamb belly with clumsily spiced tomato and aubergine curry. Our advice? Stick to the simpler dishes: perhaps the sweetly charred snow-peas with pungent garlic mayo, followed by perfectly balanced layers of Dorset crab and mango on toast. Worked up a thirst? To drink, try cocktails such as the Tredwell’s Collins (gin, smoked lemon and soda); alternatively, the short wine list has decent choice available by the glass.

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  1. Published : Tuesday, 23 June 2015

    Neil On Meals :: Tredwell's, London | Neil On Meals

    A few months ago (November to be precise) I visited and wrote about Jason Atherton’s Little Social in the heart of London’s Mayfair. Fast-forward 6 months and I found myself visiting another of Gordon Ramsay’s protégés less formal restaurants in Marcus Wareing’s Tredwell’s.

    I have only ever heard complimentary things about Marcus (formerly Marcus Wareing at the Berkeley) and thoroughly enjoyed his stint on Masterchef: The Professionals last year, so I was pretty excited to try Tredwell’s, despite the chef himself not actually cooking in the kitchen...
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  1. Today I'm back in Covent Garden trying out the latest offering from Marcus Wareing. I'd walked past Tredwell's several times in my CG explorations and always thought it looked welcoming. It's in the Seven Dials part of Covent Garden which I discovered was one of Charles Dicken's favourites. He wrote nearly two hundred years ago: "The stranger who finds himself in the Dials for the first time…at the entrance of Seven obscure passages, uncertain which to take, will see enough around him to keep his curiosity awake for no inconsiderable time…"

    Well, I don't know what it was like then but it's certainly got a...
    More from Sonya Good Eats »

  1. Tredwell’s is an informal British restaurant in the heart of Covent Garden. Created by well-known chef, Marcus Wareing, it serves up Modern London cooking in relaxed surroundings. Located in the Seven Dials area, it takes its name from Tredwell, a butler in the Agatha Christie novel, The Seven Dials Mystery.

    We started off with a couple of customized cocktails, rustled up by the cheerful bar staff. Just tell them your tastes and they’ll do the same for you. Mine was a wonderful concoction with Moet champagne, gin, aperol, rhubarb syrup, Grenache white wine, peach bitters and maraschino liqueur – very refreshing...
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Marcus Wareing

Southport fruit and veg merchant’s son Marcus Wareing has entered the ‘post-Gordon Ramsay’ phase of his career as a chef, restaurateur and judge on MasterChef: The Professionals. Wareing spent some 15 years working for Ramsay, at Aubergine, L’Oranger (his first head-chef gig), Pétrus and The Savoy Grill. Now his own man, he runs MARCUS at the Berkeley hotel (reopened in 2014), The Gilbert Scott (2011) and casual newcomer Tredwell’s (2014).

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