Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
The flavours of Toro, a village in the heart of Spain’s Castilla y León, are recreated at this demure St John’s Wood eatery. Owner Isidro Cenizo reproduces the food of his native community with
much panache, presenting a mouth-watering line-up of colourful dishes to be enjoyed with wines from local bodegas. Cured hams, boquerones (marinated anchovies) & tomato bread are a cracking way
to tantalise the taste buds. Continue with yet more tapas – patatas bravas, black pudding with piquillo peppers, or broad bean, ham & chorizo stew – or opt for full-blown main courses such as
halibut in a cava, asparagus & lemon sauce, or roast suckling pig. Sunday lunches cost a reasonable £14.50/16.50 for two/three courses & include a fabulous paella.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...