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If you want to arrive in style, take advantage of the helipad not far from this gorgeous-looking 18th-century inn nestled in a lee of the South Downs. It’s a lovely setting, with Chilgrove village
green outside and a classy rustic-chic interior that mixes old beams and standing timbers with smart touches straight out of Country Living magazine. Food-wise expect a wide-ranging menu spanning
everything from crispy pig’s cheeks with apple sauce or home-cured gravlax to pies, grills, sausage and mash or roast duck breast with a confit dumpling and honey jus. The White Horse gained an
enviable reputation for its magisterial wine list when Barry Phillips was landlord back in the day, and it still boasts a fine collection of tipples (some courtesy of Barry’s Four Walls Wine
Company). There’s also plenty for those who prefer pubby vibes and a pint of ale.
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
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