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The Duke of Wellington features strongly in this country house hotel where bedrooms are named after battles & the award-winning dining room is called the Wellesley. Traditional Anglo-French
cooking– roast cannon of lamb with vegetable dauphinoise & cardamom sauce & baked rosewater egg custard with nutmeg ice cream – suits the historical backdrop, while luxury ingredients like
foie gras, lobster & sea bass add finesse. Service is as correct as you might expect & the extensive wine list covers many fine vintages, particularly from France. The countryside setting
seems wild & remote, but is easily reached from the M5. Don’t miss drinks on the summer terrace.
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The Wellesley at Bindon Country House
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