Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
LONDON RESTAURANTS NEAR MEFind Restaurants In LondonCovent Garden RestaurantsKnightsbridge RestaurantsMayfair RestaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats on
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesConference + meeting venues
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining sohoprivate dining westminster
christmas partieschristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the riverconcierge
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the north
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
Stewart and Ann Eddy have really stamped their personality on this pink-washed village inn a short drive from Penzance and close to Mount’s Bay. The stone-walled bar is traditional in style with an
abundance of maritime and fishing paraphernalia, whilst tables in the enclosed, south-facing terraced garden are highly prized in summer. Landlord Stewart trained with Raymond Blanc and Michael
Caines and his cooking has garnered much praise, as has his commitment to West Country produce. To start, try a risotto of Exe mussels and local greens before moving on to char-grilled Cornish
rib-eye or cod fillet with crab, tomato and courgette dressing, watercress sauce and herb oil. After that, gooseberry pavlova with clotted cream and elderflower ice cream strikes a fresh seasonal
note. Two comfortable en-suite bedrooms are available for those tempted to stay that little bit longer.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
The Victoria Inn
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...