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Part of a select chain of south London gastropubs, this attractive Victorian boozer plays to the local Kennington crowd with decent pub grub, well-kept cask ales & friendly service. The raised
perimeter seating is favoured by diners, or those enjoying a pint & a chat; groups & sports fans gravitate towards the main space. The best bets on the menu are the daily fish, grill or pie
specials. The latter might include chicken & mushroom, or a creditable potato-topped fish pie. There’s always a juicy burger & a couple of steaks among the grills, & the catch of the
day often offers three choices, served battered or grilled, with chips or salad.
We visit The Tommyfield quite regularly. I figured it wasn’t fair to miss them out just because they’re our local, so our latest visit saw the camera come out. They two two things well. Really well. They do good chips. but more importantly, they do really good pies. This isn’t the classic base and lid type that I grew up with in New Zealand. It’s more of a hearty, meaty turnover. A delicious, hearty, meaty turnover...
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The Tommyfield offers one private dining room, The Master Room, suitable for special events that seat up to 40 and 80 for a standing reception. The room is decorated with two empire chandeliers, vintage Chesterfield armschairs, mustard walls, fireplace and personal bar. Facilities include a fully stocked bar complete with draft and a 48" plasma TV.
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