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With a forest of beams, standing timbers & inglenook fireplaces, this rambling 15th-century hotel looks & feels traditional to the core. While the setting is straight out of
tourist-brochure heaven, the cooking is refreshingly sharp & modern. Dinner might involve chicken, artichoke & Mediterranean vegetable terrine with gazpacho dressing followed by fillet of
Suffolk pork wrapped in pancetta with sweet potato mash, bok choy & hazelnut jus. Veggies get a respectable look-in & there are highly quaffable wines too, with a good selection by the
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