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A word from the owner ...The Prime Cuts Restaurant was founded in 2007 by Stephen Dillon longtime chef and restaurateur, and lover of a great steak and lobster. What better place than Aberdeen,
Scotland being the home of Aberdeen Angus beef and North Sea lobster, to open this unique steak and lobster venue. The restaurant is themed as an old fashion New York Steak and Lobster House with a
modern and stylish feel. "What's a great Steak without a great Wine?" Stephen prides himself on working hard to provide a great selection of wines, as well as a range of single malt whisky, keeping
in the great local tradition. We pride ourselves in using Scottish local ingredients. From seasonal neeps and tatties to our sumptuous local cheese board, Head Chef Kelly blends Scottish
traditional recipes with a modern touch. Aberdeen: The home of Aberdeen Angus...???At The Prime Cuts, we source the very best local beef that we can find.
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