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Hello and welcome to the all new Oxford Blue. We have renovated this delightful building into a cosy and stylish pub offering an exciting food paired to beers and wines dining concept.
Mark is our "Maestro in the kitchen", using the very best of local, seasonal ingredients and "rare breed meats" he has created an eclectic menu of international dishes such as Korean BBQ Lamb with
New Potatoes and Spring Greens and lots of vegetarian options such as Char-grilled Summer Vegetable Salad with Cous Cous and Harissa.
Chris is always sourcing tasty local beers and "off beat wines" to complement our food.
We have a lovely beer garden that's a perfect sun trap in the afternoons too.
We also serve a traditional Roast Lunch on Sundays specializing in rare breed free range meats for Just £11.50.
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