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An attractive, understated Georgian pub set on a tiny cobbled square overlooking the cathedral green. It’s an enviable position on a sought-after street & offers a characterful modern take on
the traditional hostelry-with-lodgings theme. The bar & restaurant blend period charm (oak beams, timbers & floorboards) with modern country styling, while the cooking suits both passing
tourists & regulars. Local produce & eclectic influences sit happily on the menu, which might take in pub classics such as Hampshire pork sausages, creamy mash & rich onion gravy as
well as confit duck with dauphinois potatoes & green beans or roasted salmon fillet with miso marinade & a sesame crust, wasabi mash, soya beans & bonito jus. To conclude, desserts stay
in familiar, comforting territory for the likes of butterscotch & treacle sponge pudding. The small, part-covered terrace is popular in the summer.
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