Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
More than 250 carefully curated wines; 240 whiskies; around 50 Devon cheeses from artisan producers; West Country ales; regular steak nights: just some of the delights on offer at this atmospheric 16th-century inn where “quaint old furniture” provides comfort beside the open fires, and tables outside offer the prospect of bosky hillside views. Best of all, the Nobody boasts a competent kitchen serving hearty British food. Bar lunches might bring game terrine, smoked haddock tartlet or beef and ale pie with horseradish mash, while dinner in the restaurant moves up a gear for, say, a tian of Brixham crab with avocado and radish, Gloucester Old Spot pork belly with wilted lettuce, roasted garlic and wild mushrooms or sticky ginger pudding with clotted-cream ice cream. It’s also an “amazing place to stay”, notes one reader.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
The NoBody Inn
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...