See more

Square Meal Review of The Muset ?

Ron Faulkner is the man behind Ronnie’s in Thornbury – a destination restaurant in a market town north of Bristol. Now he's making waves in the city with young head chef Dave Underwood. A key feature of his new venture is the chef's table surrounded by overhead TV screens showing what’s happening in the kitchen. Under its previous owners, the Muset was famed as one of Bristol's first BYO restaurants, so Ronnie has played along with the tradition, allowing diners to bring in their own wine for the tasting menu. Eclectic modern dishes dominate the menu: starters such as pork belly carpaccio with smoked eel, horseradish & apple could precede lamb with leek fondue, olives & anchovy or rabbit loin & pie with sherry lentils, beetroot & fromage blanc. Save space for dessert, perhaps a deliciously light apple parfait with iced tea, granola & honeycomb.


Click here to read our diners’ reviews, or write your own

Got a blog?

Add your blog review of The Muset to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

Essential Details for The Muset

Are you the restaurant owner? Click here for Links & Logos

Location of The Muset

  1. Enquiry Type

    Are you making a general enquiry or enquirying about private rooms?

    If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.

  2. Personal Details

    You are making an enquiry at The Muset .

    *Required field

  3. Enquiry Details

    You are making an enquiry at The Muset .

    *Required field

    By clicking 'SEND' you agree to the Square Meal User Agreement

    Cancel SEND Back
  4. Confirmation

    Thank you for your enquiry - Message sent to: The Muset

Diners at The Muset also recommend...