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“Great hosts, good value, lovely surroundings, and the best coffee in town”, trumpets a fan of The Loft – a casual daytime eatery and weekend bistro with dramatic black rafters, artwork for sale
and reclaimed elm tables, plus a sought-after roof garden. Nourishing wake-up breakfasts open proceedings before the daytime menu kicks in with its bright Med-accented ideas, antipasti boards,
pizzas, salads and the like. At lunchtime, there are more substantial dishes including chicken breast stuffed with goats’ cheese and sun-dried tomatoes or pan-fried salmon on crushed new potatoes,
followed by iced chocolate parfait or apple and cinnamon cake. Also, don’t miss the whole local crab in season. On Friday and Saturday evenings, the kitchen ups the ante by offering, say, seared
scallops with crispy leeks and broad bean purée, herb-crusted rack of lamb, and desserts such as pear tarte Tatin.
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