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During the summer, passers-by on busy Canonbury Road can see well-heeled locals in the dining triangle at the front of this neighbourhood gastro-bar. The quieter alfresco terrace at the side is a
better bet. Inside, the dining room has linen-covered tables, & there’s a more laid-back bar area. Black & white portraits hang on the walls. The menu purports to be seasonal modern
British, yet its influences are slightly wider. Chicken-liver parfait with red-onion chutney & brioche might precede spring vegetable & saffron paella, but there’s also fish & chips
& shepherd’s pie. A fairly comprehensive wine list is helpfully grouped by style: ‘thirst-quenching & luscious’, ‘spicy & intense’. Although The House still receives some good reports,
there’s evidence standards of both food & service have slipped, while prices remain fairly high.
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