The Guinea Grill

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Square Meal Review of The Guinea Grill ?

Tourists who cast aspersions on traditional British food should try The Guinea Grill, insists a loyal regular. A microcosm of vintage Mayfair ringing with claret-fuelled guffaws, it nestles behind a pub frontage in the clubbiest of rooms, all clustered white-clothed tables in a wood-panelled wrapper. Jacket-&-tie staff, including London’s longest-serving sommelier, play their ever-smiling parts with almost comical gusto, while a lone chef tends the furiously hot grill behind displays of prime, dry-aged fillets, rib-eyes & rumps from the Scotch Beef Club. The kitchen also sends out acclaimed suet-crusted pies by the score, as well as more delicate dishes such as pan-fried trout with olive & capers or Caesar salad flecked with roast salmon. For afters, big helpings of suitably robust sticky toffee pudding or rhubarb crumble may necessitate ‘loose-fitting clothes’.


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  1. Published : Thursday, 12 December 2013

    The Food Judge :: The Guinea Grill.

    By the end of the year, when I’m work-knackered and even more crabby than usual, I crave the warm fug of a cosy room, lots of dark wood, tartan carpet and old-fashioned waiters in formal suits. I know, shocking. The Guinea Grill ticks all those boxes. It’s a restaurant that screams OLD CHAP. They use silver-plate vegetable dishes, you know the ones, oval and slightly scratched and the vegetables are served by the waiters. So are the younger guests. I think I heard the word “madam”. I noticed two slightly older men sporting fine syrups. Never an improvement, whatever the wigmaker tells you.

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Private Dining at The Guinea Grill

The Boardroom – an atmospheric, pine-panelled room on the first floor of the restaurant – is ideal for business lunches, meetings, and client entertaining, plus informal celebrations and intimate weddings. It can seat 22 at one oval table, or 28 at three tables.


Private Room Capacity
Room for 28 people 28

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