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Mayfair’s The Greenhouse restaurant offers guests a unique way to dine in London. As you come to the end of the picturesque Hay’s Mews, you’ll arrive at a lush, tropical garden, with tall, architectural plants that create a serene retreat. Once inside the chic, neutral dining room, large windows frame the verdant view, which creates a relaxing setting for a stylish meal. It’s no wonder that The Greenhouse is popular with both business diners and couples looking for romance.And it’s not just the setting that’s impressive – the food matches-up too...
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The Greenhouse is a fine dining Michelin starred restaurant in Mayfair. It’s been on our list for a while so I thought it would be a good place to try for dinner during my gentleman companion’s birthday weekend.It’s down a quiet side street and you could easily walk past the entrance. Walk through the gates however and you’re faced with a beautiful garden. It felt very fancy indeed...
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The Greenhouse in Mayfair offers unique and contemporary interpretation of the French cuisine. The entrance matches its name, just like you are entering into a garden.. Unique to the place and different from other places I have went. The kitchen is lead by Chef Arnaud Bignon, who was recently appointed the second Michelin Star 2014, a big congratulations and after the meal I wasn’t surprised why they got it...
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It seems like some of the best restaurants aren’t open on the weekends so require you to sacrifice either a weekday holiday or a busy weekday dinner. Both are not ideal options so I had high hopes when I finally managed to get a day off to visit the Greenhouse. Hidden in the middle of Mayfair down a mews and then a small short little walk in a leafy promenade, I had good feelings already. After all, exclusiveness has its charms.This was only heightened by the amuse bouches of beef tartar, asparagus cream tart and cheese tortellini which arrived on our table even before the menus. Bravo, they seem to...
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The Greenhouse’s Private Dining Room, available for up to ten people, offers guests the chance to dine in luxury around a beautiful circular table, in a room by interior designers Virgile & Stone. The room is available Monday to Friday, both for lunch and for dinner, and on Saturday evenings. Executive Chef Arnaud Bignon has created a number of private dining menus to suit our guests’ preferences, using the freshest produce available. Prices start at £200 and include a floral centrepiece arrangement.
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