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Situated just a 10-minute drive from Stansted Airport, but hidden away in a bucolic Essex hamlet, The Green Man still boasts some original 15th-century details – although the overall look is now
smart and contemporary. Raw materials are locally sourced where possible, flavours are ‘subtly nuanced’ and the full menu mixes pub classics such as ox-cheek cottage pie, smoked haddock fishcakes
and traditional Sunday roasts with more recherché flourishes – how about ham hock, caper and parsley roulade with confit beetroot or seared wild sea bass fillet with Mediterranean vegetable
risotto, basil pesto and herb brioche crumb. Sandwiches and local ‘huffers’ are also available at lunchtime. An eclectic wine list features offerings from both Old and New World, while friendly,
accommodating staff foster a ‘truly delightful’ vibe.
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