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The Green Café was given a rapturous welcome when it set up beside the river Teme in the summer of 2009 & it has continued to nurture a loving local fanbase. A riverside terrace overlooking
Dinham Bridge is the biggest draw, & the all-day kitchen aims to cover all bases – serving up everything from coffee & cakes to a short, seasonally inspired lunch menu that always offers a
soup alongside generous servings of confit duck in a plum sauce with red cabbage, pheasant ravioli or gnocchi with borlotti beans. Finish with pannacotta or lemon & polenta cake. Cash only.
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