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Square Meal Review of The French Table ?

What was once a bijou neighbourhood French restaurant has become quite an enterprise, with a café-patisserie next door (there’s a second branch in Teddington), a cooking school and a large private dining room. Everything stems from chef-proprietor Eric Guignard’s culinary ability and his wife Sarah’s charm as a host. Guignard’s cooking is rooted in classic French techniques, but his bent for an intricate ‘more is more’ philosophy is at odds with current fashions, and doesn’t suit everybody. However, there’s no gainsaying such dishes as terrine of smoked chicken, ham hock and foie gras, served with homemade piccalilli, or tuna carpaccio with crisped-up caperberries, given a Moroccan treatment with harissa, almonds and chermoula. To end, throw calorific caution to the wind with chocolate fondant, salted caramel, peanut brittle and banana ice cream. The big wine list takes some negotiating, but staff are eager to help. Booking essential, especially at weekends.

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Private Dining at The French Table

Eric and Sarah Guignard’s elegant French Table restaurant can seat up to 32 diners in its light and airy private dining room, which is set alongside a lounge area.

Capacities

Private Room Capacity
Private Dining Room 32

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Essential Details for The French Table

  • Cuisine: French
  • Area: Surbiton Tolworth
  • Price: £49.00
  • Wine: £16.95
  • Champagne: £49.00
  • Lunch: £16.50/19.50 (2/3 courses)

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